La Gente: Tijuana-Born Chef Itze Behar, the Force Behind Black Radish
Chef Itze Behar
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Chef Itze Behar: Redefining Baja Cuisine and Empowering Women in the Culinary World
From the streets of Tijuana to the helm of one of San Diego’s most exciting culinary ventures, Chef Itze Behar’s story is one of perseverance, creativity, and an unshakable belief in the power of community and locally sourced ingredients. At Black Radish, she’s not just serving food; she’s telling a story—one that celebrates her heritage, empowers women, and showcases the beauty of Baja cuisine.
Chef Itze Behar’s culinary journey is deeply intertwined with her upbringing in Tijuana, where the flavors and aromas of local cuisine filled the air. Growing up in this bustling border city, she found inspiration in the everyda...